Win a 1.25kg block of Ivy’s Vintage Secret Recipe Cheddar
The traditional methods used by Grandmother Ivy Clothier and Grandpa Tom haven’t been lost over the years; the Cheddar at Wyke Farms is still aged in wooden maturing boxes and constantly monitored by its Master Cheese Grader to ensure a delicious taste and guaranteed high quality.
The mini maturing box, which encases a 1.25kg block of Ivy's Vintage Secret Recipe Cheddar, is made from sustainably-sourced oak; a mini replica of the wooden boxes used to age award-winning cheese in a state of the art Maturing Store on the Somerset farm.
Ivy’s Vintage goes through a careful maturation period, for no fewer than 15 months. This is Cheddar at its very best. It has a smooth silky texture with a slight crunch. The rounded flavour balances the sweet notes, with creaminess and nuttiness. There’s no more perfect gift for a cheese-loving mum this Mother’s Day.
A recipe that’s won more awards than any other Cheddar, it is currently loved in over 150 countries. It truly is as special as the lady who first made it – Grandmother Ivy, we salute you!
Ivy Clothier’s family founded Wyke Farms in the 1800s and now, three generations later, the Clothier family continues to use her celebrated 150-year-old recipe for turning their fresh milk into award-winning cheese with perfect texture and exquisite taste. Fresh milk is collected daily from Wyke’s local farms, where the cows are grazing the lush pastures in the heart of Somerset’s Mendip Hills, the milk is then made into Cheddar at the dairy near Bruton.
Ends April 23, 2020.Official Rules
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